Yemek Menüsü
DRINK MENU
TR
EN
MAIN COURSES
HOT-COLD IN THE MIDDLE
SALADS
DESSERTS
MEZES
❦
Patates kızartması
12
Cold Sliced Beef Tongue
13
Thinly sliced cold beef tongue served with onion salad.
Cured Meat
12
Cured meat served with carob-flavored cheese cream and fermented onion.
Roasted Eggplant
12
Roasted eggplant served with tomato sauce, grated cheese and browned butter.
Fried Baby Potatoes
13
Fried baby potatoes served with crispy pastrami and tahini yogurt.
Butter-Seared Calf Liver
12
Thinly sliced calf liver seared in butter and served with mustard potato salad.
Lamb Kokoreç
12
Lamb kokoreç served with roasted pepper tomato sauce and crispy lavash.
Crispy Chicken
12
Crispy on the outside and tender inside, served with a house sauce.
Cheese Plate
12
A sharing plate prepared with a selection of cheeses.
Fruit Plate
13
A refreshing sharing plate prepared with seasonal fruits.
Butter-Seared Beef Tongue
13
Butter-seared beef tongue served with caramelized pearl onions and mashed potatoes.
Dilim kavun
12
Dilim peynir
20
×